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Before you jump to Easy carrot cake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
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If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to easy carrot cake recipe. To cook easy carrot cake you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Easy carrot cake:
- Use 1 cup grated carrot
- Use 100 gms butter
- Get 100 gms flour or self-raising flour
- Get 100 gms sugar
- Take 2-3 egg
- Use 1/2 tsp baking powder
- Take 1 pinch baking soda
- Take 1 cup dates (optional)
- You need little milk if requried
- You need 1/2 tsp Cinnamon powder
- You need salt to taste (a pinch)
- You need vanilla essence a few drops
Instructions to make Easy carrot cake:
- Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
- Grease a baking tray and line with butter paper set aside
- Sieve flour, baking powder, baking soda and keep aside
- In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
- When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
- Add the carrots and the dates and mix.
- Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
- Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
- When done remove and cool on a wire rack.
- Once cool cut and serve with hot tea or coffee and enjoy!!
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