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Quick, Easy and Delicious Carrot Cake
Quick, Easy and Delicious Carrot Cake

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Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to quick, easy and delicious carrot cake recipe. To cook quick, easy and delicious carrot cake you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Quick, Easy and Delicious Carrot Cake:
  1. Prepare 150 grams Carrot (grated)
  2. Get 150 grams ◎ Cake flour
  3. Take 20 grams ◎ Cornstarch
  4. Prepare 3 grams ◎ Baking powder
  5. Use 2 grams ◎ Baking soda
  6. Use 2 grams ◎ Cinnamon
  7. Use 1 grams ◎ Salt
  8. You need 2 Egg
  9. Use 100 grams Sugar
  10. Take 100 ml Vegetable oil
Steps to make Quick, Easy and Delicious Carrot Cake:
  1. Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
  2. Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
  3. In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
  4. Pour the mixture into the dry ingredients and mix.
  5. Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
  6. Here you go! The fluffy, moist and delicious carrot cake is done.
  7. If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.

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