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Before you jump to Hot Cross Carrot Cake Pancakes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to hot cross carrot cake pancakes recipe. To cook hot cross carrot cake pancakes you need 24 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Hot Cross Carrot Cake Pancakes:
- Take 1 Cup Flour
- Prepare 1 Teaspoon Baking Powder
- You need 1/2 Teaspoon Baking Soda
- You need 1/2 Teaspoon Salt
- Provide 1/2 Teaspoon Cinnamon , ground
- You need 1/2 Teaspoon Nutmeg , freshly - grated
- Take Pinch Ginger , ground
- Take Pinch Allspice
- Get Pinch Cardamom , ground
- Provide 2 Tablespoons Walnuts , chopped
- Use 2 Tablespoons Raisins
- Use 1 Egg Large
- Prepare 2 Tablespoons Brown Sugar
- Prepare 1 Cup Buttermilk
- Provide 1 Teaspoon Vanilla Extract
- Take 2 Cups Carrots , finely grated
- Take 3 Tablespoons Butter greasing , for
- You need 4 Ounces Cream Cheese , softened
- Take 2/3 Cup Sugar Powdered
- Use 1 Tablespoon Brown Sugar
- Take 2 Tablespoons Heavy Cream
- Use Pinch Cinnamon , ground
- Provide Drizzle Vanilla extract
- Get Maple syrup for topping , if desired
Steps to make Hot Cross Carrot Cake Pancakes:
- To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using.
- In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes.
- Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract.
- If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping).
- Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes.
- As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed.
- Serve warm with cream cheese spread and syrup, if desired. Best served immediately.
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