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Before you jump to Cinnamon Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods actually do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you might be amazed to find out, are great at battling depression. Just make sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and cheer up!
So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to cinnamon carrot cake recipe. You can have cinnamon carrot cake using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon Carrot Cake:
- Use 200 grams sugar
- Use 140 grams soft butter
- Provide 250 grams grated carrot
- You need 2 eggs
- Use 200 grams self raising flour
- Use 1 tsp cinnamon powder
- Get 1 tsp baking powder
- Prepare 140 grams sultanas or black raisin
- Provide 50 grams chopped hazelnut
- Prepare cinnamon icing
- Get 175 grams icing sugar
- Use 3 tsp cinnamon powder
- Use 75 grams soften butter
- You need 2 tbsp milk
Instructions to make Cinnamon Carrot Cake:
- Grease and line loaf tin with baking parchment
- Mix soften butter with sugar then add carrot and sultanas and eggs mix well
- Add flour with cinnamon powder and baking powder with hazelnut mix well
- Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean
- Allow to cool in tin for 15 minute then remove cool on rake
- For icing
- Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream
- Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder
- Chilled for 5 minute then slice and serve
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