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Steamed Kabocha and Carrot Cake
Steamed Kabocha and Carrot Cake

Before you jump to Steamed Kabocha and Carrot Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to steamed kabocha and carrot cake recipe. You can have steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Kabocha and Carrot Cake:
  1. Get 200 grams Unpeeled kabocha
  2. Take 230 grams Unpeeled carrot
  3. Provide 200 grams Pancake mix
  4. Use 50 grams Butter (or margarine)
  5. Use 5 tbsp Honey
Steps to make Steamed Kabocha and Carrot Cake:
  1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot.
  2. Mash the kabocha with a spatula or spoon.
  3. Knead the butter and mix in the honey, one tablespoon at a time.
  4. Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes.
  5. This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!
  6. Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!

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