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Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Before you jump to Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

It’s not hard to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. They help you feel full as well which can truly help to make your mood better. Feeling starved can be terrible! The reason these grains help your mood so much is that they are not difficult to digest. You digest them quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. You can have vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Take 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
  2. You need 2 tsp baking powder
  3. You need 2 1/2 tsp baking soda / bicarb
  4. Prepare 1/4 tsp xanthan gum if using GF flour
  5. Get 1 tbsp cornflour / corn starch
  6. You need 150 grams (3/4 cup) granulated sugar
  7. Provide 1/4 tsp ground ginger
  8. You need 1/4 tsp ground cinnamon
  9. Prepare 1 pinch nutmeg, a large pinch
  10. Prepare 1 medium banana, very ripe and mashed well
  11. Prepare 60 ml (1/4 cup) pineapple puree
  12. Provide 100 grams (2 cups) grated carrot
  13. You need (1/3 cup) desiccated coconut
  14. Take 50 grams (1/2 cup) chopped walnuts or pecans (optional)
  15. Use 50 grams (1/3 cup) raisins or sultana/currant mix
  16. Get 200 ml (3/4 cup) + 1 tbsp) oil
  17. Take 60 ml (1/4 cup) dairy-free milk such as coconut milk
  18. Get 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Steps to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
  2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
  3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
  4. Finally add the oil, milk and yogurt and combine everything well
  5. Pour into your cake tin and smooth over evenly
  6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
  7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
  8. Makes 1 layer. For a sandwich cake repeat the recipe
  9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

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