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Zuppa Toscana Soup (Olive Garden Soup)
Zuppa Toscana Soup (Olive Garden Soup)

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We hope you got insight from reading it, now let’s go back to zuppa toscana soup (olive garden soup) recipe. To cook zuppa toscana soup (olive garden soup) you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
  1. You need 2 large Italian Sausage or 1/2 pound
  2. Get 1 large Russet potato
  3. Get 1/2 large Onion
  4. Prepare 2 clove Garlic
  5. Prepare 3 cup Chicken Stock
  6. Take 1 cup Water
  7. You need 2 cup Kale
  8. You need 1/2 cup Heavy Cream
  9. Prepare 1 as needed Salt & Pepper
Steps to make Zuppa Toscana Soup (Olive Garden Soup):
  1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
  2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
  3. Add sausage and simmer for 10 minutes.
  4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

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