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Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Before you jump to Olive Garden Crock pot/slow cooker Tuscany zuppa soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be amazed to discover, are terrific at fighting depression. Just see to it that you don’t get rid of the yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and jolly up!

See, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to olive garden crock pot/slow cooker tuscany zuppa soup recipe. To make olive garden crock pot/slow cooker tuscany zuppa soup you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Provide soup
  2. You need 3 large potatoes
  3. Use 5 italian sausage links, chicken, turkey or pork
  4. Get 1 large diced onion
  5. Use 3 garlic cloves minced
  6. Use 6 cups chicken stock
  7. Provide 2 cups water
  8. You need 2 teaspoons of italian seasoning
  9. Get 2 teaspoons of oregano
  10. You need 5 cups of chopped kale stems removed
  11. Prepare 1 can of non or low fat evaporated milk
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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