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Before you jump to Zuppa Toscana Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.
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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.
By following some of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to zuppa toscana soup recipe. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Zuppa Toscana Soup:
- Prepare 1 lb ground mild Italian sausage
- Provide 1 large onion, chopped
- Use 4 slices thick bacon, chopped
- Prepare 6 cups water
- Get 6 chicken bouillon cubes
- Take 3 cloves garlic, minced
- You need To taste salt
- Provide To taste ground black pepper
- Take 3 large russet potatoes, cubed
- Provide 1 bunch curly kale, chopped
- Get 3/4 cup heavy cream
- Prepare 1/4 freshly grated Parmesan, for garnish
- Use Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
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