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Lee's Hickory Smoked Whole Beef Brisket
Lee's Hickory Smoked Whole Beef Brisket

Before you jump to Lee's Hickory Smoked Whole Beef Brisket recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.

Cold water fish are excellent if you want to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to lee's hickory smoked whole beef brisket recipe. You can cook lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lee's Hickory Smoked Whole Beef Brisket:
  1. Use 225 Degrees Preheated Oven
  2. Get 8-10 Pound Whole Beef Packer Brisket
  3. Use as needed Your Favorite Rub Seasoning
  4. Get as needed Prepared Yellow Mustard
  5. Take as Needed Water Soaked Hickory Chips
  6. Provide 24 Ounces your Favorite Beer
Steps to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
  2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

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