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Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us think that comfort foods are bad for us and that we ought to stay away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that actually can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.
It’s not difficult to overcome your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They can help you feel full for longer too, which can help your mood too. Feeling hungry can be terrible! The reason these grains are so good for your mood is that they are not difficult to digest. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to southern smoked brisket recipe. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Smoked Brisket:
- You need 12 lb Brisket
- Use 1 Large multi rack smoker
- You need 1 Garlic Salt - evenly coat meat both side
- Prepare 1 Sea Salt - evenly coat
- Use 1 white pepper - evenly coat
- Get 1 worcestershire sauce - even coat
- Get 1 Caraway Seeds - even coat
- Prepare 1 thyme - even coat
- Use 1 basil - even coat
- Use 2 onion - sliced
- You need 1 Honey - even coat
- Use 3 of the 30 BEERS
- Provide 1 can Dr. Pepper
- Provide 1 meat injector
- Get 1 Red oak
- Take 1 Pecan Wood
- Use 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Steps to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to.
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
- Eat and be Fat & Happy
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