Hello everybody, welcome to my recipe site, looking for the perfect Smoked Brisket recipe? look no further! We provide you only the best Smoked Brisket recipe here. We also have wide variety of recipes to try.

Smoked Brisket
Smoked Brisket

Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods really do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just see to it that you do not throw away the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to jolly up!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to smoked brisket recipe. You can have smoked brisket using 2 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Brisket:
  1. Use 1 beef brisket piont or flat or whole packer
  2. You need 1 enough brisket rub to liberally cover brisket
Steps to make Smoked Brisket:
  1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
  2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
  3. Smoke brisket @ 225° until internal temp is 165°-170°
  4. Remove from smoker and double wrap in foil to keep juices from ruining out.
  5. Return brisket to smoker and smoke till internal temp of 190°is reached.
  6. Remove from smoker and rest 45 min
  7. Slice or chop and enjoy!

If you find this Smoked Brisket recipe valuable please share it to your good friends or family, thank you and good luck.