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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. You can have smoked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Smoked Beef Brisket:
  1. Get 1 first cut flat beef brisket, 7 to 10 pounds in size
  2. Provide 2 tbsp mayonnaise
  3. Provide 1 SPICE RUB
  4. Get 1 tbsp paprika
  5. You need 4 tbsp turbino sugar
  6. Take 2 tbsp cracked black pepper
  7. You need 2 tbsp kosher salt
  8. Get 1 tsp cayenne pepper
  9. Use 1 tbsp chili powder
  10. Prepare 1 tsp garlic powder
  11. Use 1 tsp onion powder
  12. Use 2 cup apple cider or apple juice, more or less as needed
Steps to make Smoked Beef Brisket:
  1. MAKE SPICE MIX
  2. Blend all spice mix ingredients in a bowl until well combined.
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

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