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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

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Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. To cook smoked beef brisket you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Beef Brisket:
  1. Use 5 lb Beef Brisket
  2. Get 1 cup of my dry rub recipe which can be found on this app
  3. You need 1 can 15oz au jus
  4. Take 3 tbsp beef broth concentrate or boilion cubes
  5. Use 1 quart water
Instructions to make Smoked Beef Brisket:
  1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
  2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
  3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
  4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.

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