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Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Before you jump to Smoked Pastrami (Dirty Version) recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were just anticipating to read that, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps focus your mental energy while simultaneously calming your body. You were already aware that that green tea helps you become healthier. Now you know that green tea can elevate your mood too!

See, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to smoked pastrami (dirty version) recipe. To make smoked pastrami (dirty version) you only need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Smoked Pastrami (Dirty Version):
  1. Use 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Use For The Rub:
  3. You need 1/3 cup Ground Coriander
  4. Prepare 1/2 cup Coarse Ground Pepper
  5. Provide 1/4 cup Cup Garlic Powder
  6. Prepare 4 tbsp Paprika
  7. Get 3 tbsp Onion Powder
  8. Use 2 tbsp Ground Thyme
  9. Take Sour Dough Rolls
  10. Take as needed Mustard
Instructions to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

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