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Brad's smoked and slow cooked corned beef in stout
Brad's smoked and slow cooked corned beef in stout

Before you jump to Brad's smoked and slow cooked corned beef in stout recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Not just that, nuts, specifically, are a great protein source.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to brad's smoked and slow cooked corned beef in stout recipe. You can have brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Brad's smoked and slow cooked corned beef in stout:
  1. Provide 2 3-4 lb corned beef briskets
  2. Take 1 red onion, chopped
  3. Take Garlic powder and white pepper
  4. Provide 12 Oz imperial stout beer
Steps to make Brad's smoked and slow cooked corned beef in stout:
  1. Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
  2. Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.

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