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Smoked brisket, elote (Mexican corn) smoked sweet potato
Smoked brisket, elote (Mexican corn) smoked sweet potato

Before you jump to Smoked brisket, elote (Mexican corn) smoked sweet potato recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and to be avoided. Often, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods honestly do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, barley, millet, etc are great at helping you feel happier. These grains can help you feel full for longer as well, which is a mood improver. It’s not difficult to feel a little bit off when you feel hungry! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to smoked brisket, elote (mexican corn) smoked sweet potato recipe. To cook smoked brisket, elote (mexican corn) smoked sweet potato you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Smoked brisket, elote (Mexican corn) smoked sweet potato:
  1. Take 4 Cobbs corn with husk on with no silk
  2. Provide 1 ] 3 pound fat cap on top brisket cut off large amount of fat
  3. Provide 4 large sweet potatoes washed with skins on
  4. Provide 4 tbs olive oil to rub potatoes
  5. Get Sea salt and fresh cracked pepper enough to sprinkle over potato
  6. You need 8 top butter
  7. Prepare 4 tbs Brown sugar
  8. Take Mayonnaise parmasan cheese hot sauce in bottle ordry red powder
  9. Get Spices for the brisket. Tbs garlic powder tbs onion powder, 2tb
  10. Get Season salt 2tbs brown sugar 2 top chapote powder mix in bowl
Steps to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
  1. For the corn on the Cobb pull husks back but not off. Pull the silk off all 4 corns push back the husk to cover the corn soak in water for 20 mins put bbq for hour take the corn off the bbq pull back husks rub on manonyse no kraft mayo! parmasan cheese chili powder and lemon if you want.
  2. 4 Sweet potatoes rub with olive oil sea salt and cracked pepper wrap in foil put corn and sweet potatoes in other bbq on the last 2 hours of the brisket cooking.
  3. Salt with a thin layer of salt on the brisket for 2 hours then rinse and pat dry. Put on try mix season salt garlic, onion, brown sugar, red chili powering a bowl then fat cap down rub in mixture the flip and rub on the top. Let set for like hour.
  4. Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut

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