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Smoked Beef Brisket
Smoked Beef Brisket

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We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. To make smoked beef brisket you only need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Smoked Beef Brisket:
  1. Use 1 12-14 lb. brisket
  2. You need 1/4 cup Kosher salt
  3. Take 1/4 cup course ground black pepper
  4. You need 1/4 cup garlic powder
Instructions to make Smoked Beef Brisket:
  1. Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
  2. Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
  3. Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
  4. Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
  5. Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.

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