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BBQ brisket grilled pimento cheese sandwich
BBQ brisket grilled pimento cheese sandwich

Before you jump to BBQ brisket grilled pimento cheese sandwich recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

If you would like to overcome depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to bbq brisket grilled pimento cheese sandwich recipe. You can cook bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook BBQ brisket grilled pimento cheese sandwich:
  1. Take 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
  2. Get 1 cup Pimento Cheese (store bought or homemade)
  3. Take Smoked brisket (leftovers)
  4. You need BBQ sauce
  5. Use Shredded cheese (whatever cheese you like)
Steps to make BBQ brisket grilled pimento cheese sandwich:
  1. Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
  2. Heat up the brisket and bbq sauce together. Set aside.
  3. Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
  4. Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.

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