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Before you jump to Corned Beef & Potato Salad recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional boost, try a few of these.
It’s not hard to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full too which can really help to improve your mood. Feeling starved can actually make you feel awful! The reason these grains are so good for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to corned beef & potato salad recipe. To make corned beef & potato salad you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Corned Beef & Potato Salad:
- You need 1 C mayonnaise
- Provide 1/2 lb corned beef; medium dice
- Take 1 lb cooked red potatoes; quatered
- Get 4 cloves garlic; creamed
- Get 4 oz swiss cheese; small dice
- Get 1 bunch scallions; 1/4" bias cut
- You need 1 stalk celery; small dice
- Provide 1/4 C country dijon mustard
- Use 1/4 C grated parmesean
- Take 1 large pinch kosher salt & black pepper
Steps to make Corned Beef & Potato Salad:
- Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
- In a large mixing bowl combine remaining ingredients and mix together.
- Add dressing and mix well. Store in fridge up to 3 days.
- Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,
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