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Homemade Pastrami!
Homemade Pastrami!

Before you jump to Homemade Pastrami! recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we have to keep away from them. Sometimes, if your comfort food is candy or another junk food, this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is excellent for moods. You were just expecting to read that, weren’t you? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will better your brain’s focus while also loosening up the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you know that green tea can improve your mood also!

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to homemade pastrami! recipe. You can cook homemade pastrami! using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Homemade Pastrami!:
  1. Use 1 4 lb corned beef brisket
  2. Use 1 1/3 cup Coarse ground mustard
  3. Get 1 1/4 cup course ground pepper
Instructions to make Homemade Pastrami!:
  1. Okay the first thing you need to do is bring your corned beef brisket to room temperature.
  2. Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel.
  3. Next place brisket on a cookie sheet and cover completely with the mustard.
  4. Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
  5. At this point your brisket is ready for the smoker. ( I used oak and pecan chips)
  6. Smoke your brisket for 6 hours at 211°F.

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