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Before you jump to Homemade jerky! recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
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While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already know that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
For those of you who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to homemade jerky! recipe. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade jerky!:
- You need 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Prepare 2 cup soy sauce
- Get 2 cup Worcestershire sauce
- Take 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Take 1 cup liquid smoke
- You need 1/2 cup dark corn syrup
- Take 3 tbsp garlic powder
- Prepare 3 tbsp onion powder
- Get 3 tbsp sesame seeds
- Get 3 tbsp brown sugar
- Use 1 tbsp cayenne pepper (optional)
- Use 1 packages wood skewers
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
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