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We hope you got insight from reading it, now let’s go back to fava bean spread on a flat bread with prosciutto recipe. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fava Bean Spread on a Flat Bread with Prosciutto:
- You need 2 cup fresh or frozen fava beans (I used frozen)
- You need 1/2 small red or green apple core taken out
- Get 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- You need 3 tbsp olive oil
- Get 1/2 tsp prepared mustard
- You need 8 slice of flatbread
- Get 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
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