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Coffee rub smoked brisket - 8hrs slow and low
Coffee rub smoked brisket - 8hrs slow and low

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We hope you got insight from reading it, now let’s go back to coffee rub smoked brisket - 8hrs slow and low recipe. To make coffee rub smoked brisket - 8hrs slow and low you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Take 1 beef brisket
  2. You need Hickory wood chips
  3. Use Braai (BBQ)
  4. Provide 1/2 can cider
  5. You need The rub
  6. Prepare 1 tbsp brown sugar
  7. Get 1 tbsp fresh ground coffee
  8. Prepare 1 tsp jerk seasoning
  9. Take 1 tsp chilli powder
  10. Provide 1 tsp smoked paprika
  11. Prepare 1 tsp garlic salt
  12. Take 1 tsp black pepper
Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
  2. Mix the rub ingredients
  3. Unroll the brisket and rub in the rub
  4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
  5. Checkin after 2 hrs to add some fuel
  6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
  7. Let the meat rest for 20mins
  8. Keep the juices to serve the meat
  9. Serve with slaw, pickles and toasted ciabatta

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