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Smoked Brisket Texas style
Smoked Brisket Texas style

Before you jump to Smoked Brisket Texas style recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In this post we shall be going over foods that you need to be eating that can help you remain in good health.

Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you do not need to eat a lot, as a 3 ounces is all you really need. It’s also wise to trim off any extra fat that you find on the particular meats that you’re planning to eat.

For those who want to begin living a more healthy life the tips above are able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to smoked brisket texas style recipe. You can cook smoked brisket texas style using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Smoked Brisket Texas style:
  1. Use 5 kg beef brisket
  2. Provide 55 g crushed black pepper
  3. Prepare 45 g sea salt
  4. Use Dash squeezy yellow mustard (eg French's)
Steps to make Smoked Brisket Texas style:
  1. Trim the brisket of excess fat and sinew. It's best to use your own judgement, but you can find instruction online. Mix your rub, you can adjust to your own taste, my preference is above.
  2. Squeeze a small amount of mustard on to either side of the brisket, then add your rub - the mustard should be a very thin layer, just to enable the rub to adhere and the rub should be an even coating.
  3. Wrap in cling film and chill. Then prepare your cooking method. For an oven - heat to 150°C and towards the end allow the meat to come up to room temperature. For a BBQ/smoker - light your fire and wait until the smoke burns clear.
  4. When your cooker is ready, place the meat inside and leave. For an oven; it's best placed over a pan of stock, covered in foil and left for five hours. On a BBQ/smoker it will depend on the size of your brisket - for a 5kg joint, I would say maximum two hours in the smoke, then wrap in foil and leave maintaining the heat. It will be done when the temperature internally is around 90°C.
  5. If oven-cooked, wrap in foil and allow to rest till cool enough to slice/shred. If BBQ'd/smoked, allow to cool for 1/2 hour then slice. Serve as you see fit.

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