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Perfect Deep dish Pizza - Easy Homemade Dough
Perfect Deep dish Pizza - Easy Homemade Dough

Before you jump to Perfect Deep dish Pizza - Easy Homemade Dough recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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For those who want to begin living a more healthy life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to perfect deep dish pizza - easy homemade dough recipe. To cook perfect deep dish pizza - easy homemade dough you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Perfect Deep dish Pizza - Easy Homemade Dough:
  1. Use Dough
  2. Use 2 1/4 tsp Yeast
  3. Take 1/4 cup Sugar
  4. Prepare 1 1/3 cup Luke warm water
  5. You need 3 1/3 cup Flour
  6. Use 1 1/3 tsp Salt
  7. Get Pizza construction
  8. You need 1 Dough
  9. Prepare 1 Pizza pan or cast iron skillet
  10. Prepare 28 oz Whole Tomatoes - San Marzano - crushed up
  11. You need 1 dash Salt and pepper
  12. Provide Mozzarella, Ramono, provolone
  13. Take Toppings, sausage, ham, mushrooms, etc
  14. Take 1 dash Fresh oregano, basil
Instructions to make Perfect Deep dish Pizza - Easy Homemade Dough:
  1. Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size.
  2. Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
  3. Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.

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