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Before you jump to Whole Wheat Pizza Dough recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to whole wheat pizza dough recipe. To cook whole wheat pizza dough you only need 19 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Use Utensils:
- Provide Dry Cup Measure
- Take 3/4 Cup Measure
- Take Liquid Cup Meaure
- Use 1/2 Teaspoon Measure
- Provide Tablespoon Measure
- Provide Large Mixing Bowl
- Prepare Wooden Spoon
- You need Standard Mixer with paddle and dough hook (helpful but not a must)
- You need Plastic Wrap
- Get Hand Towels (also known to Chefs as "Side Towels")
- Get Final Dough:
- You need 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Provide 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Take 7 Tablespoons Whole Wheat Flour
- Prepare 5/8 Teaspoon Kosher Salt
- Use 1 1/2 Teaspoons Instant Yeast
- Get 2 1/4 Teaspoons Honey
- Prepare 2 Tablespoons Olive Oil
Instructions to make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
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