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Basic Tomato Bruschetta Dip
Basic Tomato Bruschetta Dip

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Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits additionally present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to basic tomato bruschetta dip recipe. To cook basic tomato bruschetta dip you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Tomato Bruschetta Dip:
  1. Take 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
  2. Use 1 small clove garlic
  3. Use 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
  4. Get 1/8 teaspoon kosher salt to start
  5. Take olive oil
  6. Get lemon or balsamic if needed for more tartness
Instructions to make Basic Tomato Bruschetta Dip:
  1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
  2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
  3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
  4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
  5. Garnish with fresh basil and serve with bread of choice.
  6. Enjoy!

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