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Simple Pizza Dough
Simple Pizza Dough

Before you jump to Simple Pizza Dough recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this posting we shall be going over foods that you should be eating that can help you remain healthy.

Your health can be greatly improved upon by simply eating a lot of berries. You will discover that most berries have massive amounts of Vitamin C that you must realize is good for your body. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a variety of diseases.

Following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to simple pizza dough recipe. You can have simple pizza dough using 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Simple Pizza Dough:
  1. Provide 140 grams Water ※ When using Japanese Domestic flour, use about 1-2 Tablespoons less
  2. Prepare 25 grams Olive Oil (or Vegetable Oil)
  3. Use 4 grams Dry yeast
  4. Provide 20 grams Sugar
  5. Get 3 grams Salt
  6. Take 220 grams Bread (strong) flour
  7. Prepare 2 tsp ■If using baking powder…
Instructions to make Simple Pizza Dough:
  1. Place the plastic bag on the scale and weigh in the ingredients in order from the top. When everything is in the bag, mix them together from the top.
  2. When the dough comes together, lightly tie the top closed. And that completes the dough. Now prepare the toppings.
  3. When the toppings are prepared, remove the dough from the bag and lightly dust with flour. Gently deflate and spread out into any shape you choose. Place on the toppings.
  4. If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time. This will prevent the crust from only getting half baked.
  5. Preheat the oven to 210°C. Bake for about 20 minutes and then it's done. If separating the dough and making two pizzas, use this time. Adjust according to the thickness of the crust and the toppings.
  6. ※If you have some dough leftover, you can seal the bag and freeze it. You can defrost it in the microwave or at room temperature.
  7. ※If you use baking powder, you don't need to use yeast. But please use one or the other.
  8. I used the leftover dough to make bread. It depends on the size but bake 6 portions for 15 minutes at 200°C.
  9. Potato Gratin Pizza: You can easily make the white sauce in the microwave. Refer to. It's creamy and soft. It's so delicious!
  10. Whole wheat pizza:. I recommend this for those who are worried about their blood sugar.
  11. You can also make focaccia with this dough. Make dents in the dough with your finger and cover with olive oil. Sprinkle with cheese and herbs and then just bake it. It's also great with tomatoes.
  12. If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread. Cover with a lid and carefully fry on low heat to make Naan. If using a Teflon nonstick pan, you don't need to use oil!
  13. Divide the dough into 10~12 portions and form into half-moons. Insert fillings and cheese and lightly bake for a bread that children will enjoy eating. 15 minutes at 200°C.

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