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Easy Homemade Pizza Dough & Bread
Easy Homemade Pizza Dough & Bread

Before you jump to Easy Homemade Pizza Dough & Bread recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to easy homemade pizza dough & bread recipe. To cook easy homemade pizza dough & bread you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Easy Homemade Pizza Dough & Bread:
  1. Prepare 200 grams Bread flour (cake flour)
  2. Get 1 tbsp Sugar
  3. Get 1/3 tsp Salt
  4. You need 1 tbsp Butter or vegetable oil (optional)
  5. You need 140 ml Milk (water)
  6. Take 1 tsp Dry yeast
Instructions to make Easy Homemade Pizza Dough & Bread:
  1. Whisk the dry ingredients and salt in a bowl, and set aside. Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
  2. Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
  3. When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or at a low defrosting setting. Leave it in a warm place for about 15 minutes.
  4. Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
  5. Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200℃. If you roll out the dough thin and preheat a baking sheet with the oven at 230℃, and then bake, it will make the crust crispy.
  6. When you are making pizza bread, flour the dough, and gently press the air out by hand. Divide into your desired sizes and roll out into circles with the rolling pin. I divided into 4 portions and each one was 100 g.
  7. When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
  8. Spread on ketchup or sauce, and put on the toppings. Microwave for 30 seconds at 200 W.
  9. Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven. Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40℃.
  10. Preheat the oven for 180℃. Bake for 14 ~ 20 minutes. When the bottom is lightly baked as well, it's done.

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