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Easy Basic Pizza No Need to Proof or Rest the Dough
Easy Basic Pizza No Need to Proof or Rest the Dough

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When it comes to sitting down to supper you should in addition think about lean proteins as well as fish such as salmon. You will see that salmon is also full of Omega-3 and other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. You should also trim off any excess fat that you find on the particular meats that you plan to eat.

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We hope you got insight from reading it, now let’s go back to easy basic pizza no need to proof or rest the dough recipe. You can cook easy basic pizza no need to proof or rest the dough using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy Basic Pizza No Need to Proof or Rest the Dough:
  1. Use 100 grams Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust)
  2. Prepare 3 to 5 grams Baking powder
  3. Use 70 ml Water (or milk)
  4. You need 1 Melting type cheese
  5. Get 1 tbsp Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.)
  6. Take 1 generous amount Salt and pepper
  7. Provide 1 generous amount Dried basil, dried oregano
  8. You need 1 Toppings of your choice
Steps to make Easy Basic Pizza No Need to Proof or Rest the Dough:
  1. Mix the bread flour and baking powder together.
  2. Add the water, and knead with your hands. (If the dough won't come together, add a little more water.)
  3. Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it.
  4. Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese.
  5. Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce.
  6. Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning.
  7. When the pizza is done, drizzle with a bit more olive oil, and enjoy.
  8. This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great.
  9. Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat.

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