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Before you jump to Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be truly wonderful at fighting back depression. Just make sure that you do not toss the yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel better!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to chocolate layer cake with cherry cheesecake filling and frosting recipe. To cook chocolate layer cake with cherry cheesecake filling and frosting you only need 23 ingredients and 21 steps. Here is how you do that.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Get FOR CHOCOLATE CAKE
- You need 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Provide 1 cup unsweetented cocoa powder
- Use 2 cups granulated sugar
- Prepare 2 1/2 cups all purpose flour
- Get 1 teaspoon salt
- You need 1 1/4 cups sour cream
- Use 2 1/2 teaspooons baking soda
- Prepare 1 teaspoon vanilla extract
- Get 3 large eggs
- Take 1 cup plus 2 tablespoons canola oil
- Prepare FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Get 3-8 ounce packages cream cheese, at room temperature
- Provide 1 cup good quality cherry preserves
- Get 1 1/2 cup confectioner's sugar
- Get 1/8 teaspoon salt
- Provide 1 teaspoon vanilla extract
- Use 2 cups cold neavy whipping cream
- Prepare 3/4 teaspoon cherry extract
- You need GARNISH
- Get red, white and heart sprinkles as needed
- Provide chocolate shavings as needed
Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
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