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Chimichanga Cheesecake
Chimichanga Cheesecake

Before you jump to Chimichanga Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that actually can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

If you wish to defeat depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chimichanga cheesecake recipe. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chimichanga Cheesecake:
  1. Get Chimichanga
  2. Get 8 small flour tortillas, 6" in diameter
  3. Get 2 packages softened cream cheese, 16 ounces total
  4. Prepare 1 large egg
  5. Prepare 2 tbsp flour
  6. Prepare 2/3 cup powdered sugar
  7. Take 2 tsp vanilla
  8. Use 1/2 quart oil to use to fry, vegetable, canola or peanut work best
  9. You need 1/8 cup flour for sealing edges
Steps to make Chimichanga Cheesecake:
  1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
  2. Heat to 350°F in a deep, large pot of oil.
  3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
  4. Take 1/8 of mixture and place in middle of tortilla.
  5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
  6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
  7. Drain cooked tortillas on paper toweling.
  8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
  9. Recipe by taylor68too.

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