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the best smores cheesecake
the best smores cheesecake

Before you jump to the best smores cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In this posting we shall be going over foods that you should be eating that can help you remain in good health.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to the best smores cheesecake recipe. You can have the best smores cheesecake using 12 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make the best smores cheesecake:
  1. You need Crust
  2. Get 3 cup graham cracker crumbs crushed
  3. Provide 10 tbsp of melted butter
  4. Use 1/4 cup of sugar
  5. Use Filling
  6. Use 1 lb of softened cream cheese
  7. Get 1/3 cup of sugar
  8. Use 6 oz of melted chocolate
  9. Use topping
  10. You need 1 1/2 cup of sour cream
  11. Use 1/3 cup of sugar
  12. Use 1 1/3 cup of mini marshmallows
Instructions to make the best smores cheesecake:
  1. preheat oven at 350°F
  2. melt the butter
  3. add the graham cracker crumbs and the sugar and mix it with the butter
  4. press into 9 inch deep dish round pan
  5. bake at 350°F for 10 to 15 minutes
  6. time for the filling
  7. mix the cream cheese with the sugar the 2 large eggs an ad in the melted chocolate whipped really smooth
  8. pour into graham cracker crust bake at 350°F to 45 or 55 minutes until center is set
  9. let cool for 15 minutes
  10. now for the topping
  11. mix your your sour cream and sugar in till smooth
  12. gently fold in your mini marshmallows
  13. turn your oven up to 475°F
  14. place your cheesecake in the oven for 15 to 20 minutes until marshmallow start to brown
  15. let cool for about 15 minutes
  16. then shave your chocolate over the topping
  17. place in refrigerator and let chill for 12 hours
  18. now it's ready to cut and you eat

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