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Basque Burnt Cheesecake
Basque Burnt Cheesecake

Before you jump to Basque Burnt Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods honestly do improve your mood when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

Green tea is really great for your mood. You knew it had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You knew green tea could help you become healthier. Now you know that it helps you to elevate your moods too!

See, you don’t need to eat all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to basque burnt cheesecake recipe. You can cook basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Take 24 oz cream cheese, room temperature
  2. Use 1 1/4 cups sugar
  3. Get 4 eggs
  4. Use 1 1/2 cups heavy cream
  5. You need 1 tsp vanilla
  6. Get 1/4 cup flour
  7. Provide 1/2 tsp salt
Instructions to make Basque Burnt Cheesecake:
  1. Preheat oven to 210C.
  2. Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
  3. Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
  4. Add the eggs one at time making sure the egg is well combined before adding the next egg.
  5. Add the heavy cream and vanilla. Mix until evenly combined.
  6. Add the flour and salt. Mix for 20-30 seconds until evenly combined.
  7. Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
  8. Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
  9. Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.

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