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No-Bake Cheesecake
No-Bake Cheesecake

Before you jump to No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. One of the veggies which will supply you with the potassium you need is broccoli. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to no-bake cheesecake recipe. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare No-Bake Cheesecake:
  1. Prepare Crust base
  2. Take 110 g (1 cup) graham cracker or digestive biscuit
  3. Provide 60 g (1/4 cup) unsalted butter, melted
  4. Take 36 g (3 tbsp) brown sugar, optional
  5. Take Cheesecake
  6. Prepare 35 g (2 tbsp+1 tsp) water
  7. Use 4 g (1 1/4 tsp) gelatin powder
  8. Get 150 g (5.3 oz) cream cheese, room temperature
  9. Provide 50 g (1/4 cup) granulated sugar
  10. Provide 10 g (2 tsp) lemon juice, optional
  11. Use 60 g (1/4 cup) plain yogurt
  12. Get 150 g (1/2 cup+2 tbsp) whipping cream
Steps to make No-Bake Cheesecake:
  1. Youtu.be/xpxJWbWrqwM
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
  3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
  4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
  5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
  7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
  8. Fold the whipped cream into cheese mixture.
  9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
  10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
  11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

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