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Before you jump to Individual Cheesecakes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects can be really bad. In this post we shall be going over foods that you ought to be eating that can help you remain in good health.
Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those of you who want to start living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to individual cheesecakes recipe. You can cook individual cheesecakes using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Individual Cheesecakes:
- You need 8 oz cream cheese, softened
- Use 1/2 c sugar
- Prepare 2 tsp lemon juice
- You need 1/4 tsp vanilla
- Take 1 egg
- Get 1 pkg Keebler's (Mini Graham Cracker Crust)
Instructions to make Individual Cheesecakes:
- Preheat oven to 325 degrees.
- In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined.
- Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust
- Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean.
- Refrigerate at least 2 hours for filling to set.
- Add your favorite pie topping. Enjoy!
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