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Burnt Sugar Free Cheesecake - WOW
Burnt Sugar Free Cheesecake - WOW

Before you jump to Burnt Sugar Free Cheesecake - WOW recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, specifically, are a terrific source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to burnt sugar free cheesecake - wow recipe. To cook burnt sugar free cheesecake - wow you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Burnt Sugar Free Cheesecake - WOW:
  1. Provide 1 Kg Cream Cheese
  2. You need 450 ml Whipping Cream (or Heavy Cream)
  3. Use 1 Cup Erythritol (Easy available now on www)
  4. Prepare 6 Large Eggs
  5. Take 1 Tsp Vanilla Bean paste or extract
  6. Prepare 1 Tsp Salt
  7. Take Butter to Grease Pan
Instructions to make Burnt Sugar Free Cheesecake - WOW:
  1. Preheat Oven 200c
  2. In Large Bowl stir Cream Cheese, Cream and Erytritol and blend together
  3. Add one egg at a time and combine all, then add Vanilla and Salt.
  4. Grease a 25cm cake tin with the butter and line with parchment paper bringing up high over the sides as the cake will rise alot.
  5. Pour in the mixture and bake for 60 mins until the top is dark brown and jiggles. Allow to cool to room Temp then put into Fridge for at least 5 hours to set (over night is best).
  6. Serve with any topping you like, I cook down some berries with a chopped apple and 1 tsp ginger powder and a little Brown sugar.

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