Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Coconut Cheesecake recipe here. We also have wide variety of recipes to try.

Coconut Cheesecake
Coconut Cheesecake

Before you jump to Coconut Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

With regards to sitting down to supper you should also think about lean proteins and also fish such as salmon. You will see that salmon can also be rich in Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. Also before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your health is important to you, you ought to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to coconut cheesecake recipe. To make coconut cheesecake you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Coconut Cheesecake:
  1. Take For the Base:
  2. You need 6 oz Marie biscuits (or any other plain tea biscuit)
  3. Use 3 oz unsalted butter, room temperature
  4. Use as needed, coconut oil to grease the cake pan
  5. Provide For the Filling:
  6. You need 6 oz granulated sugar
  7. Take 1.25 lbs cream cheese, at room temperature
  8. Provide 1 tbsp all-purpose flour
  9. Provide 2 tbsp vanilla extract
  10. Take 2 eggs
  11. You need 1 egg yolk
  12. Get 3 oz heavy whipping cream (30-40% fat)
  13. Take 3/4 cup shredded coconut
  14. You need For the Topping:
  15. Get 1/4 cup shredded coconut
  16. Take to taste blackberry marmalade (optional)
Steps to make Coconut Cheesecake:
  1. Grease an 8" springform cake pan (I use coconut oil for this, because, you know… coconut cheesecake).
  2. Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides.
  3. Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed.
  4. Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5
  5. Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5.
  6. Pour mixture into the cake pan. Sprinkle with the additional coconut.
  7. Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature.
  8. Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!

If you find this Coconut Cheesecake recipe useful please share it to your friends or family, thank you and good luck.