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No-bake Cheesecake
No-bake Cheesecake

Before you jump to No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are great if you wish to feel better. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two things that truly help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to no-bake cheesecake recipe. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook No-bake Cheesecake:
  1. Prepare Crust
  2. Provide 2 1/2 cups crushed graham cracker
  3. Get 1/2 cup unsalter butter, melted
  4. Use Filling
  5. You need 750 g regular cream cheese, room temperature
  6. Use 1 1/2 cups powdered sugar
  7. Get 1 tbsp vanilla extract
  8. Prepare 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

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