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Tofu Cheesecake
Tofu Cheesecake

Before you jump to Tofu Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. Some foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Your mood could actually be helped by green tea. You were sure it had to be included in this article, right? Green tea is high in a specific amino acid known as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that that green tea helps you feel a lot healthier. Now you are well aware that it helps you to elevate your moods as well!

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to tofu cheesecake recipe. To make tofu cheesecake you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Tofu Cheesecake:
  1. Prepare Unsalted Butter, 60g + More For Greasing
  2. Use 120 g Digestive Biscuits,
  3. Prepare 100 g Heavy Whipping Cream,
  4. You need 200 g Greek Yogurt,
  5. Prepare 200 g Silken Tofu,
  6. Provide 200 g Cream Cheese Preferably Philadelphia,
  7. Prepare 100 g Demerara Sugar,
  8. Prepare 1 TBSP Lavender Extract,
  9. Get 2 TBSP Fresh Orange Juice,
  10. Provide Fresh Orange Zest, 1/2 Orange
  11. Get 10 g Gelatin,
  12. Prepare 100 g Warm Water,
  13. You need Organic Food-Grade Lavender, For Garnishing
Steps to make Tofu Cheesecake:
  1. Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe.
  2. Grease cake pan with butter. - - Lay parchment paper on the bottom and the sides. - - In a skillet over medium heat, add butter. - - Cook until the butter has melted and starts to "sing".
  3. Continue cooking until the "singing" has subsided and the butter has browned. - - Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl. - - I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil. - - Set aside to cool down slightly.
  4. In a food processor, blitz biscuits until powder forms. - - Transfer into a bowl and add in the browned butter. - - Mix to combine well. It should resemble wet sand.
  5. Transfer the mixture into the prepared cake pan. - - Using an offset spatula to distribute evenly. - - Pad the biscuit mixture down to make it compact. - - Set aside in the fridge to chill.
  6. In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest. - - Blitz until smooth. - - In a small bowl, combine gelatin and water well.
  7. Stir to dissolve the gelatin. - - Transfer the gelatin mixture into the blender. - - Blitz until well combined and smooth. - - Pour the mixture into the cake pan.
  8. Give it a shake for an even top. - - Return back to the fridge and allow it to chill and set overnight. - - It should be still soft and jiggly.
  9. Unmold the cheesecake onto a cake stand or serving plate. - - Garnish with a sprinkle of lavender. - - Slice and serve immediately.

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