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Keto Friendly Cheesecake
Keto Friendly Cheesecake

Before you jump to Keto Friendly Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are good if you want to feel happier. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can really help you fight depression.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to keto friendly cheesecake recipe. To make keto friendly cheesecake you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Keto Friendly Cheesecake:
  1. Use For the crust
  2. Provide 1 1/2 cups almond flour
  3. You need 1/4 cup powdered sweetner
  4. Provide 1 tsp cinnamon
  5. Get 5 tbsp butter melted
  6. Use For the filling
  7. You need 5 packages (8 oz) full fats cream cheese, room temp
  8. You need 2 cups powdered sweetener
  9. Use 4 large eggs / room temp
  10. Use 7 ounces sour cream room temp
  11. Get 1 tbs vanilla extract
Steps to make Keto Friendly Cheesecake:
  1. Preheat the oven to 325. Combine the crust dry ingredients. Mix in the butter. Pour the crust mixture into a 10 inch c 4 inch springform pan and press halfway up sides using your fingers. Use flat bottomed cup to press the mixture into the bottom. Refrigerate for 20 mints.
  2. In a large mixing bowl, beat the room temperature cream cheese with a hand mixer until light and fluffy.Add in the sweetener a little at a time and beat with the hand mixer, eggs one at a time and beat until well incorporated. a
  3. Add the vanilla and sour cream and beat until just incorporated.Pour the cheesecake mixture into the crust and even out the top. Bake in the preheated oven. Check after 50 minutes. The top should no longer be glossy and the center should still be jiggly. Turn off the oven and crack the door. Let the cheesecake sit in the oven for 30 minutes. Remove the cheesecake from the oven.Remove the springform pan sides, decorate the top, and serve.
  4. Here is another attempt, it came out very good.

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