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Cheese Cake (Easy)
Cheese Cake (Easy)

Before you jump to Cheese Cake (Easy) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you eat them, may better your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you combat depression. Just be sure that you do not throw away the yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can truly help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to cheese cake (easy) recipe. You can cook cheese cake (easy) using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese Cake (Easy):
  1. Provide 1/4 cup milk
  2. Get 3 1/2 tbsp butter (small cubes)
  3. Provide 2 oz cream cheese (small cubes)
  4. You need 4 egg yolks
  5. Prepare 1/8 cup cornstarch
  6. Prepare 1/8 cup all-purpose flour
  7. Prepare 6 egg whites
  8. Use 1/3 cup granulated white sugar
  9. Use Hot water
  10. Get Powdered sugar
  11. You need EQUIPMENTS NEEDED:
  12. Get Hand mixer
  13. Get Parchment paper
Instructions to make Cheese Cake (Easy):
  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.

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