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New York Style Cheese Cake
New York Style Cheese Cake

Before you jump to New York Style Cheese Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You were already aware that that green tea helps you feel a lot healthier. And now you are aware that green tea can help raise your mood too!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to new york style cheese cake recipe. You can cook new york style cheese cake using 11 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare New York Style Cheese Cake:
  1. You need 1 and 1/2 sleeve of graham cracker
  2. Prepare 5 tablespoons butter melted
  3. Prepare 2 tablespoons granulated sugar
  4. You need 4-8 oz packages of cream cheese
  5. Get 1 1/2 cups granulated sugar
  6. Get 4 large eggs
  7. Prepare 2/3 cups sour cream
  8. Use 2/3 cup heavy cream
  9. You need 2 tablespoons vanilla
  10. You need 1/4 teaspoon salt
  11. You need Make sure all ingredients are room tempreture before starting
Steps to make New York Style Cheese Cake:
  1. Preheat oven to 350 degrees.
  2. In food processor or large ziplock bag, crush graham crackers into fine crumbs.
  3. Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand.
  4. In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible.
  5. Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325.
  6. In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth.
  7. Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute.
  8. Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg.
  9. Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined.
  10. Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake.
  11. Pour the cream cheese mixture into pan. Smooth the top and spread to even.
  12. In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan.
  13. Add hot water to outer pan. Water should come halfway up spring form pan.
  14. Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door.
  15. After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour.
  16. After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover.
  17. If you like the sour cream topping that is shown i will make a seperate recipe after this.
  18. Remove spring form pan and serve with topping of choice.
  19. Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust

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