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Creamy Orange Dreamsicle Cheesecake
Creamy Orange Dreamsicle Cheesecake

Before you jump to Creamy Orange Dreamsicle Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we need to keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to creamy orange dreamsicle cheesecake recipe. You can cook creamy orange dreamsicle cheesecake using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Creamy Orange Dreamsicle Cheesecake:
  1. Use 1 (8 oz) package cream cheese room temperature
  2. Prepare 1/2 cup powdered sugar
  3. Get 3 oz box jello orange flavored gelatin
  4. Take 1 cup boiling water
  5. Provide 1 cup heavy whipping cream or cool whip
  6. Prepare 1/4 cup powdered sugar
  7. Provide 1 teaspoon orange extract
  8. Get Grated orange peel (optional)
Instructions to make Creamy Orange Dreamsicle Cheesecake:
  1. Bring water to boil and add to jello powder. Stir until dissolved. Set aside to cool.
  2. In large bowl, cream the cream cheese and 1/2 cup powdered sugar until smooth.
  3. In another bowl, whip the heavy cream, 1/4 cup powdered sugar and orange extract. Add zest of orange if using. Beat to stiff peaks. Divide in half.
  4. Add the cooled jello mixture to half of the whipped cream. Mix well.
  5. Add the remaining whipped cream to the cream cheese mixture. Mix well.
  6. In a graham crust or cooked and cooled pie shell, add a layer of orange mixture in crust.
  7. Add a layer of cream cheese mixture on top of orange layer. Repeat layers.
  8. When full, if you like swirl knife through mixtures for marble effect. Pretty but not necessary.
  9. Chill for at least 6 hours so it can set. I leave mine over night.
  10. You can add drained Mandarin oranges to mix or top for added pizzazz 😁
  11. You can use cool whip in place of heavy cream if desired.

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