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Cheese cake filled chocolate bundt cake!
Cheese cake filled chocolate bundt cake!

Before you jump to Cheese cake filled chocolate bundt cake! recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to avoid them. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is really good for your mood. You knew it had to be in here somewhere, right? Green tea is high in a specific amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You already knew green tea could help you be healthier. And now you are aware that it can help improve your mood also!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cheese cake filled chocolate bundt cake! recipe. You can cook cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cheese cake filled chocolate bundt cake!:
  1. You need 8 ounces cream cheese, at room temperature
  2. Use 1/2 cup granulated sugar
  3. Get 1 large egg
  4. Provide 1 teaspoon vanilla extract
  5. Use 2 teaspoons all-purpose flour
  6. Provide For the cake:
  7. Use 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
  8. Provide 6 ounces bittersweet chocolate, finely chopped
  9. Take 1 tablespoon espresso powder
  10. Use 3/4 cup boiling water
  11. Use 1 3/4 cups (7.87 ounces) all-purpose flour
  12. Prepare 1 teaspoon salt
  13. Provide 1 teaspoon baking soda
  14. Provide 1 cup sour cream, at room temperature
  15. Take 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  16. You need 2 cups packed light brown sugar
  17. Use 1 tablespoon vanilla
  18. Prepare 5 large eggs, at room temperature
  19. You need For the glaze:
  20. Take 1/2 cup heavy cream
  21. Use 2 teaspoons corn syrup
  22. Get 4 ounces semisweet chocolate, chopped
Instructions to make Cheese cake filled chocolate bundt cake!:
    1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
  2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
  3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
  4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
  5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
  6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

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