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Vanilla Cheesecake without Sour Cream
Vanilla Cheesecake without Sour Cream

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. Almost all nuts will have lots of protein and you can additionally find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a foundation for creating hormones that your body demands to stay healthy. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

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We hope you got insight from reading it, now let’s go back to vanilla cheesecake without sour cream recipe. You can have vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla Cheesecake without Sour Cream:
  1. Get 3-8 oz packages cream cheese
  2. Take 1 cup sugar
  3. Provide 1 teaspoon vanilla
  4. Use 3 eggs
Instructions to make Vanilla Cheesecake without Sour Cream:
  1. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
  2. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
  3. Add eggs one at a time, mixing each well.
  4. Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
  5. Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
  6. Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
  7. Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.

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