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Basque Burnt Cheesecake
Basque Burnt Cheesecake

Before you jump to Basque Burnt Cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. At times, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Green tea is excellent for moods. You were just expecting to read that here, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps better your mental sharpness while relaxing the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you are aware that green tea can help raise your mood too!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to basque burnt cheesecake recipe. To make basque burnt cheesecake you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Take Unsalted Butter, For Greasing
  2. Provide 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,
  3. Provide 1 TSP Stevia Liquid Form,
  4. You need 4 Eggs,
  5. Provide 200 ml Keto-Friendly Heavy Whipping Cream,
  6. Use 1/2 TSP Sea Salt,
  7. Take 1/2 TSP Pure Vanilla Paste,
  8. Take 43 g Almond Flour,
Steps to make Basque Burnt Cheesecake:
  1. Preheat oven to 205 degree celsius or 400 fahrenheit. - - Grease cake pan with butter. - - Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. - - It don't have to be lined perfectly.
  2. Before mixing process, make sure all the ingredients are at room temperature.* - - Add cream cheese and stevia into a large bowl or a stand mixer. - - Using a hand or stand mixer, whisk until light and fluffy. - - While still whisking, add in the eggs, 1 at a time. - - Continue whisking until all the eggs are fully incorporated.
  3. Add in cream, salt and vanilla. - - Continue whisking until well combined. - - Lastly, sieve in almond flour. - - Whisk until well combined. Make sure no large lumps.
  4. Transfer the batter into the prepared cake pan. - - Wack into the oven and bake for about 50 to 60 mins. - - The cake should be dark brown in color and jiggly at the middle. - - Remove from oven and set aside to cool down completely. - - As it cools it will collapse.
  5. Unmold and transfer onto a cake stand or a serving plate. - - Slice and serve immediately.

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