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5-Layered blueberry cheesecake
5-Layered blueberry cheesecake

Before you jump to 5-Layered blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are bad and are to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is fantastic for moods. You were simply anticipating to read that, weren’t you? Green tea is rich in a specific amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This will better your brain’s focus while simultaneously calming the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood as well!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to 5-layered blueberry cheesecake recipe. To cook 5-layered blueberry cheesecake you need 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare 5-Layered blueberry cheesecake:
  1. Take 80 g cracker
  2. You need 15 g melted butter
  3. Take Cheesecake layer
  4. Take 140 g creamcheese
  5. Get 1 egg
  6. Use 40 g sugar
  7. You need 40 g heavy cream
  8. Get 1 tsp vanilla
  9. You need Mascarpone cheese layer
  10. Provide 1 small yolk
  11. Use 15 g water
  12. You need 10 g sugar
  13. Take 40 g mascarpone cheese
  14. Take 70 g whipped cream
  15. You need 2 g agar powder
  16. Take Butter cake powder topping
  17. You need 2 yolk
  18. Get 20 g milk
  19. Provide 25 g melted butter
  20. You need 2 egg white
  21. Prepare 40 g sugar
  22. Use 50 g cake flour
  23. You need 1 tsp baking powder
Steps to make 5-Layered blueberry cheesecake:
  1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
  2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
  3. Spread blueberry jam on top of cheesecake. Set aside.
  4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
  5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
  6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
  7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.

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