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Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Before you jump to Raw Key lime matcha cheesecake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already understand that most of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to raw key lime matcha cheesecake recipe. To cook raw key lime matcha cheesecake you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Get Crust:
  2. Get 1 cup almonds
  3. You need 1/2 cup desiccated coconut
  4. Get 1 cup pitted packed dates
  5. Take Filling:
  6. Provide 1 1/2 cup cashews
  7. Get 1/2 cup freshly squeezed lime juice
  8. You need 1/2 cup molasses
  9. Provide 2 teaspoons matcha powder
  10. Provide 3/4 cup plant based milk
  11. Take 1/2 cup cold pressed coconut oil
Steps to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

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